This Chicken Hashbrown Casserole Recipe is delicious! Your family is going to go crazy over this recipe.
It is so creamy and delicious. Plus, the crunchy topping is amazing!
You can throw this together in little to no time. It is the perfect recipe for busy nights.
Chicken Hashbrown Casserole Recipe
It is so good and my family just loves when I make this. I steam broccoli in the microwave for an easy side dish.
It goes really well with this and it’s so easy. My kid’s like to dip the broccoli in the yummy casserole sauce.
It’s so good plus I love that they are eating their veggies. 🙂
This recipe truly is just so easy! You can even use rotisserie chicken to make this recipe even quicker!
I like to buy a rotisserie chicken and have it for dinner one night with Grilled Green Beans and Foil Pack Grilled Potatoes!
It’s such an easy dinner. And then the next night, use the leftover rotisserie chicken for this amazing Cheesy Chicken Hash Brown Casserole.
I love meals like that! It’s such a time saver and great for your budget when you can make 2 meals out of something!
Now my family loves the cornflakes topping but you can substitute crushed Ritz crackers instead. It is just as good!
Just use what you have on hand! I have even mixed both because I didn’t have enough for the recipe.
This Cheesy Chicken Hash Brown Casserole Recipe is one of the best casseroles I have ever tried. It is loaded with cheese and hashbrowns and lots of yummy chicken.
Cheesy Chicken Potato Casserole recipe
Is dinner time crazy at your house? Whew! It can be hectic around here for sure!
This is the perfect recipe for busy days of work and sports and activities. Just make it ahead and bake it when you get home.
Dinner will be a breeze. It also freezes well.
I love having a few extra meals in the freezer for crazy weeks. Pizza Casserole Recipe and Philly Cheesesteak Sloppy Joes also freeze really well.
Menu Planning and having extra meals in the freezer have helped me to save money on groceries as much as 50%! That is a big savings.
Plus, the entire family is so happy because they are eating really yummy dinners. Let’s face it, take out is expensive and not always that fast or good.
We haven’t had the best experiences lately with drive thru service or take out. There isn’t anything more frustrating than spending a ton of money on dinner and everyone is still hungry.
Save yourself from the chaos and make this casserole everyone is sure to love.
This recipe is perfect in a 9×13 casserole dish. The ones with the lid are really handy if you are taking this dish somewhere. I use the disposable pans for the one I put in the freezer. T
hat also helps with clean up on those busy nights. This dish is also perfect to take to potluck dinners or to someone recovering from surgery or with a new baby.
It’s nice to just be able to toss the dish. Plus, they don’t have to worry about trying to get it back to you.
2 lbs frozen hash brown potatoes, Southern Style
2 cups shredded cheddar cheese
1/2 teaspoon salt and pepper
1 cup frozen peas and carrots
1/2 cup summer sweet corn, canned
2 C sour cream or plain yogurt
1 can cream of chicken soup
1/3 cup milk
3 cups cooked, shredded roasted chicken
Bread crumbs or Corn Flake crumbs
Heat the oven to 400 degrees. Place the potatoes in 9 by 13-inch pan. In a large bowl, mix together the remaining ingredients, except the bread crumbs. Layer the mixture over the potatoes. Sprinkle crumbs on top. Bake for 1 hour or until top is golden brown.